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Herbed Goat Cheese Spread with Radishes and Toasts

  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes 2 cups
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Serve this easy and elegant hors d'oeuvre with cocktails.

  1. 8 ounces fresh goat cheese, at room temperature
  2. 4 ounces cream cheese, at room temperature
  3. 3 tablespoons extra-virgin olive oil, plus more for drizzling
  4. 2 tablespoons minced basil
  5. 2 tablespoons snipped chives
  6. 1 tablespoon minced mint
  7. Kosher salt and freshly ground pepper
  8. Toasted baguette slices and thinly sliced radishes, for serving
  1. In a medium bowl, mix the goat cheese with the cream cheese, 3 tablespoons of olive oil, basil, chives and mint. Season with salt and pepper. To serve, spread onto toasts and top with radish slices and a drizzle of olive oil.
Make Ahead The goat cheese spread can be refrigerated for up to 3 days. Bring to room temperature before serving.