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Ingredients

1. 8 ounces fresh goat cheese, at room temperature
2. 4 ounces cream cheese, at room temperature
3. 3 tablespoons extra-virgin olive oil, plus more for drizzling
4. 2 tablespoons minced basil
5. 2 tablespoons snipped chives
6. 1 tablespoon minced mint
7. Kosher salt and freshly ground pepper
8. Toasted baguette slices and thinly sliced radishes, for serving

Directions

1. In a medium bowl, mix the goat cheese with the cream cheese, 3 tablespoons of olive oil, basil, chives and mint. Season with salt and pepper. To serve, spread onto toasts and top with radish slices and a drizzle of olive oil.

Make Ahead

The goat cheese spread can be refrigerated for up to 3 days. Bring to room temperature before serving.