Herbed Goat Cheese Spread with Radishes and Toasts

Serve this easy and elegant hors d'oeuvre with cocktails.


Slideshow: Cocktail Party Recipes


  • Total Time:
  • Servings: Makes 2 cups
KEY: Cocktail Party, Appetizers/starters, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Snack

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  • 8 ounces fresh goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons minced basil
  • 2 tablespoons snipped chives
  • 1 tablespoon minced mint
  • Kosher salt and freshly ground pepper
  • Toasted baguette slices and thinly sliced radishes, for serving

How to make this recipe

  1. In a medium bowl, mix the goat cheese with the cream cheese, 3 tablespoons of olive oil, basil, chives and mint. Season with salt and pepper. To serve, spread onto toasts and top with radish slices and a drizzle of olive oil.

Make Ahead

The goat cheese spread can be refrigerated for up to 3 days. Bring to room temperature before serving.

Contributed By Published September 2012

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