My F&W
quick save (...)

Oceanside

  • TOTAL TIME: 5 MIN
  • SERVINGS: 1

Erick Castro muddles plenty of mint leaves with simple syrup, shakes the drink, then pours it through two strainers to remove any particles. The result is a perfectly silky cocktail.

  1. 8 mint leaves
  2. 3/4 ounce Simple Syrup
  3. 2 ounces London dry gin
  4. 1 ounce fresh lime juice
  5. Dash of celery bitters
  6. Pinch of sea salt
  7. Ice
  1. In a cocktail shaker, muddle 7 of the mint leaves with the Simple Syrup, then add the gin, lime juice, bitters and salt. Fill the shaker with ice and shake well. Fine strain into a chilled coupe and garnish with the remaining mint leaf.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.