Oceanside

Erick Castro muddles plenty of mint leaves with simple syrup, shakes the drink, then pours it through two strainers to remove any particles. The result is a perfectly silky cocktail.

  • Total Time:
  • Servings: 1

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Ingredients

  • 8 mint leaves
  • 3/4 ounce Simple Syrup
  • 2 ounces London dry gin
  • 1 ounce fresh lime juice
  • Dash of celery bitters
  • Pinch of sea salt
  • Ice

How to make this recipe

  1. In a cocktail shaker, muddle 7 of the mint leaves with the Simple Syrup, then add the gin, lime juice, bitters and salt. Fill the shaker with ice and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Guide: Double Straining">Fine strain</a> into a chilled coupe and garnish with the remaining mint leaf.

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