Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4 to 6

How to Make It

Step 1    

In a microwave-safe cup, heat the milk at high power for 5 minutes, until boiling.

Step 2    

Add the chopped chocolate to a 1 1/2- to 2-quart heatproof pitcher. Pour the boiling milk over the chocolate and let stand for 1 minute. Mix the milk with the chocolate by rolling a whisk or wooden Mexican molinillo between the palms of your hands, until the hot chocolate is smooth and slightly frothy, about 3 minutes. Pour the hot chocolate into mugs, dust with cinnamon and serve.

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