- 1 1/2 ounces reposado tequila
- 1/2 ounce mezcal
- 2 dashes of Angostura bitters
- 1 teaspoon agave nectar
- 1 orange twist, flamed, for garnish
How to make this recipe
- Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into an ice-filled double rocks glass and garnish with the flamed orange twist.
Contributed By Philip Ward