My F&W
quick save (...)
Oatmeal with Pineapple and Golden Raisins
© Frances Janisch

Oatmeal with Pineapple and Golden Raisins

  • SERVINGS: 6
  • HEALTHY
  • VEGETARIAN
  1. 5 cups water
  2. 1 1/4 cups steel-cut oats (1/2 pound)
  3. 1 cup finely diced fresh pineapple (7 ounces)
  4. 1/2 cup golden raisins
  5. 1 tablespoon unsalted butter
  6. 1/2 cup brown sugar
  7. 1/4 cup buttermilk
  1. Bring the water to a boil in a large, heavy saucepan. Stir in the oats and remove from the heat. Cover and let stand at room temperature until softened, at least 4 hours or overnight.
  2. 2. Add the pineapple, raisins and butter to the oats and cook over moderate heat, stirring, until the oatmeal is thick and the oats are tender, about 12 minutes. Remove the pan from the heat. Stir in the brown sugar and buttermilk and serve.
Notes One Serving Calories 260 kcal, Total Fat 3.9 gm, Saturated Fat 1.3 gm.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.