Oatmeal with Strawberries, Toasted Walnuts and Skyr

This lovely berry porridge, made with rolled oats, is especially good because it’s not too sweet: There’s no added sugar.

  • Total Time:
  • Servings: 2
KEY: Grains

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  • 1/2 cup walnuts
  • 1 1/2 cups rolled oats (about 5 ounces)
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • Pinch of kosher salt
  • 6 strawberries, hulled and sliced
  • 2 tablespoons skyr (Icelandic yogurt) or Greek yogurt

How to make this recipe

  1. Heat a medium saucepan. Add the walnuts and cook over moderately high heat, tossing, until toasted and fragrant, about 2 minutes. Transfer to a cutting board and coarsely chop. Wipe out the saucepan.

  2. Combine the oats, milk, water and salt in the saucepan and bring to a boil. Reduce the heat to moderately low and simmer, stirring often, until thickened, 7 to 8 minutes.

  3. Spoon the oatmeal into bowls and sprinkle with the chopped walnuts. Top with the sliced strawberries and skyr and serve.

Contributed By Photo © Tara Fisher Published June 2015

1033618 recipes/oatmeal-strawberries-toasted-walnuts-and-skyr 2015-05-15T20:08:50+00:00 Lasse Andersen breakfast|fast|2|vegetarian|healthy|staff-favorite june-2015 recipes,oatmeal-strawberries-toasted-walnuts-and-skyr 1033618

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