Oatmeal with Pineapple and Golden Raisins

This simple recipe will help kick start your day in the best way possible.

Slideshow: <a data-cke-saved-href="http://www.foodandwine.com/slideshows/easy-breakfast-recipes" href="http://www.foodandwine.com/slideshows/easy-breakfast-recipes" title="“Easy" breakfast="" recipes"="">More Easy Breakfast Recipes
  • Servings: 6

Related Video

More Videos
How to Make Polenta Pancakes

Ingredients

  • 5 cups water
  • 1 1/4 cups steel-cut oats (1/2 pound)
  • 1 cup finely diced fresh pineapple (7 ounces)
  • 1/2 cup golden raisins
  • 1 tablespoon unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup buttermilk

How to make this recipe

  1. Bring the water to a boil in a large, heavy saucepan. Stir in the oats and remove from the heat. Cover and let stand at room temperature until softened, at least 4 hours or overnight.

  2. 2. Add the pineapple, raisins and butter to the oats and cook over moderate heat, stirring, until the oatmeal is thick and the oats are tender, about 12 minutes. Remove the pan from the heat. Stir in the brown sugar and buttermilk and serve.

Notes

One Serving Calories 260 kcal, Total Fat 3.9 gm, Saturated Fat 1.3 gm.

Contributed By Photo © Frances Janisch Published February 2002





463960 recipes/oatmeal-pineapple-and-golden-raisins 2013-12-06T23:39:14+00:00 Suki Hertz fall|spring|well-being|6|healthy|vegetarian|breakfast february-2002,pineapple oatmeal,golden raisins,raisin oatmeal,suki hertz,fruit oatmeal recipes,oatmeal-pineapple-and-golden-raisins 463960
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement