Food & Wine

spinner

Nutella-Swirl Pound Cake

Rate & Review

(154 people have added this recipe to their favorites.)

Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream. (Recipe adapted from Cake Keeper Cakes.)

Nutella-Swirl Pound Cake

Average Rating |

(154 people have added this recipe to their favorites.)
Log in or sign up to review

Nutella-Swirl Pound Cake

Email this recipe

Nutella-Swirl Pound Cake

Melted the Nutella as suggested and used parchment paper so it wouldn't stick. It turned out O.K. A good coffee cake. Not sweet enough (BELIEVE IT OR NOT) for some of the kids it was served to.

Posted by: taraspet on November 17, 2009

rating

I've made this 4 times (like a fool) and spent over $20 on this point on Nutella, the other ingredients notwithstanding. EVERY TIME the nutella sinks to the bottom and makes the cake bottom-heavy and breakable. I have used three different types of loaf pans, made sure the ingredients were all at room temperature (I actually checked the temp of the beaten eggs before adding). I have a great oven, and just cannot figure it out. But, I'm recycling the recipe now. And, warning others. Buyer beware.

Posted by: kristincloyes on October 31, 2009

rating

I've made this 4 times (like a fool) and spent over $20 on this point on Nutella, the other ingredients notwithstanding. EVERY TIME the nutella sinks to the bottom and makes the cake bottom-heavy and breakable. I have used three different types of loaf pans, made sure the ingredients were all at room temperature (I actually checked the temp of the beaten eggs before adding). I have a great oven, and just cannot figure it out. But, I'm recycling the recipe now. And, warning others. Buyer beware.

Posted by: kristincloyes on October 31, 2009

rating
Read all 16 reviews

MARKETPLACE

 

207