Nutella Fondue

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 1 cup Nutella
2. 1 cup heavy cream
3. Biscotti, for dipping

1. Spoon the Nutella into a heatproof bowl. In a microwave-safe glass measuring cup, heat the cream at high power for 45 seconds or until very hot. Slowly whisk the cream into the Nutella until smooth and silky. Transfer to 8 small espresso cups and serve with biscotti.