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Nutella Fondue

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  1. 1 cup Nutella
  2. 1 cup heavy cream
  3. Biscotti, for dipping
  1. Spoon the Nutella into a heatproof bowl. In a microwave-safe glass measuring cup, heat the cream at high power for 45 seconds or until very hot. Slowly whisk the cream into the Nutella until smooth and silky. Transfer to 8 small espresso cups and serve with biscotti.
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