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Food & Wine Recipe

Nuoc Cham Sauce

Contributed by Marcia Kiesel

TOTAL TIME: 10 MIN
SERVINGS: makes about 1/3 cup

•FAST
•HEALTHY
•MAKE-AHEAD

slideshow More Condiments

2 red Thai chiles or 1 medium jalapeño, thickly sliced
2 medium garlic cloves, thickly sliced
2 tablespoons sugar
2 tablespoons Asian fish sauce
2 tablespoons fresh lime juice
2 tablespoons water

In a mortar, pound the chiles, garlic and sugar to a paste. Stir in the fish sauce, lime juice and water.

Make Ahead The sauce can be refrigerated overnight.

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