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Nuoc Cham Sauce

 

slideshow  More Condiments

 

  • Total Time:
  • Servings: makes about 1/3 cup

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Ingredients

  • 2 red Thai chiles or 1 medium jalapeƱo, thickly sliced
  • 2 medium garlic cloves, thickly sliced
  • 2 tablespoons sugar
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water

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How to make this recipe

  1. In a mortar, pound the chiles, garlic and sugar to a paste. Stir in the fish sauce, lime juice and water.

Make Ahead

The sauce can be refrigerated overnight.

Contributed By Published May 2006

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