Nuoc Cham Sauce

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  • Total Time:
  • Servings: makes about 1/3 cup

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Ingredients

  • 2 red Thai chiles or 1 medium jalapeƱo, thickly sliced
  • 2 medium garlic cloves, thickly sliced
  • 2 tablespoons sugar
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water

How to make this recipe

  1. In a mortar, pound the chiles, garlic and sugar to a paste. Stir in the fish sauce, lime juice and water.

Make Ahead

The sauce can be refrigerated overnight.

Contributed By Published May 2006





468409 recipes/nuoc-cham-sauce 2013-12-06T23:39:05+00:00 Marcia Kiesel asian|vietnamese|dips-and-spreads|sauces-and-condiments|fast|healthy|make-ahead|no-cook may-2006,nuoc cham,Vietnamese food,Marcia Kiesel,dipping sauce,spicy sauce recipes,nuoc-cham-sauce 468409
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