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Yield
Serves : Makes about 1 cup

How to Make It

Step

In a mortar on mini-chopper, pulverize the garlic with the red pepper. Add the sugar and pound to a glossy paste. Pour into a bowl and stir in the fish sauce, lime juice and /4 cup of water.

Make Ahead

The Nuoc Cham can be refrigerated for up to 5 days. Let return to room temperature before serving.

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