- TOTAL TIME: 10 MIN
- SERVINGS: 4
Instead of calling for full-fat yogurt and whole milk, this lightened version of the classic Indian drink lassi blends nonfat yogurt, potassium-rich bananas and light coconut milk, a great source of iron and magnesium.
Plus: More Easy Indian Recipes
- 2 cups nonfat plain Greek yogurt
- 2 large very ripe bananas
- 1 1/2 cup light coconut milk
- 1 cup ice cubes
- In a blender, puree the yogurt with the bananas and coconut milk until smooth. Add the ice cubes, 1/2 cup at a time, and blend until smooth. Pour the lassis into tall glasses and serve right away.