- TOTAL TIME: 10 MIN
- SERVINGS: 4
- 2 cups nonfat plain Greek yogurt
- 2 large very ripe bananas
- 1 1/2 cup light coconut milk
- 1 cup ice cubes
- In a blender, puree the yogurt with the bananas and coconut milk until smooth. Add the ice cubes, 1/2 cup at a time, and blend until smooth. Pour the lassis into tall glasses and serve right away.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.