Toasted Rice

  • Active:
  • Total Time:

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 cup cold cooked rice
  • 1/4 cup vegetable oil, plus more for brushing

How to make this recipe

  1. Preheat the oven to 250°. Lightly oil a 9-by-9-inch baking dish. Spread the rice in the dish in a single layer and bake for 2 1/2 hours, until dried out and translucent. Let the rice cool, then break up any large chunks with your hands or with a spoon.

  2. Heat the 1/4 cup of vegetable oil in a large skillet. Add the dried rice and cook over moderate heat, gently shaking the pan, until the rice is puffed and starting to brown, about 1 minute. Using a slotted spoon, transfer the rice to a baking sheet lined with paper towels. Let cool for 10 minutes before serving.

Contributed By

455350 recipes/november-2007-toasted-rice 2013-12-06T23:54:21+00:00 Rachel Soszynski asian|beans-grains-and-legumes|side-dishes|vegetarian|web-exclusive rachel soszynski,toasted rice,leftover rice recipe,asian food,rice garnish recipes,november-2007-toasted-rice 455350

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5