Roasted Cauliflower with Green Olives and Pine Nuts
- Recipe by Grace Parisi
Roasting cauliflower caramelizes the florets, making them supersweet. Tossed with crunchy pine nuts and salty olives and capers, this dish is perfect with roasted chicken or steamed fish.
- ACTIVE: 10 MIN
- TOTAL TIME: 40 MIN
- SERVINGS: 4
- Healthy
- Vegetarian
Recipe
Ingredients
- 1 pound cauliflower, cut into 1-inch florets
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 2 tablespoons pine nuts
- 1/3 cup chopped pitted green olives
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon drained capers
Directions
- Preheat the oven to 425°. In a shallow 1 1/2-quart baking dish, toss the cauliflower with the oil and season with salt and pepper. Roast for 20 minutes, or until the cauliflower is lightly browned in spots. Add the pine nuts, olives, parsley and capers, toss and roast for about 10 minutes longer, until the pine nuts are lightly toasted. Serve warm or at room temperature.
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User Reviews

(Average Rating)
This is a simply tasty dish.
Posted by: thiederman on June 9, 2008
I've never liked cooked cauliflower as a side dish. I tried this recipe because I was curious and already had all the ingredients. It was delicious and so easy to prepare.
Posted by: calypso on December 22, 2007
Posted by: arimalka on November 22, 2007
- Published December 2007
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