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Parmesan Croutons

  • Total Time:
  • Servings: 16 Croutons

 

slideshow Delicious, Quick Side Dishes

 

KEY: Breads, Rolls & Muffins, Basic/Easy, Fast, Vegetarian, Web Exclusive

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Ingredients

  • Sixteen 1/2-inch-slices of baguette
  • 1/4 cup olive oil
  • Salt and freshly pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

How to make this recipe

  1. Preheat the oven to 325°. Brush the baguette slices on both sides with the olive oil. Season lightly with salt and generously with pepper. Arrange the slices on a baking sheet and sprinkle evenly with the cheese. Bake for about 10 minutes, until the slices are golden brown and crisp. Serve with soup.
Contributed By Published August 2011

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