Parmesan Croutons

  • Total Time:
  • Servings: 16 Croutons

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  • Sixteen 1/2-inch-slices of baguette
  • 1/4 cup olive oil
  • Salt and freshly pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

How to make this recipe

  1. Preheat the oven to 325°. Brush the baguette slices on both sides with the olive oil. Season lightly with salt and generously with pepper. Arrange the slices on a baking sheet and sprinkle evenly with the cheese. Bake for about 10 minutes, until the slices are golden brown and crisp. Serve with soup.

Contributed By Published August 2011

463987 recipes/november-2007-parmesan-croutons 2013-12-06T23:40:33+00:00 Bob Chambers breads-rolls-and-muffins|16|basic-easy|fast|vegetarian|web-exclusive august-2011,bob chambers,parmesan croutons,cheese croutons,cheese toast,crouton recipe recipes,november-2007-parmesan-croutons 463987