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Parmesan Croutons

  • SERVINGS: 16 Croutons
  • FAST
  1. Sixteen 1/2-inch-slices of baguette
  2. 1/4 cup olive oil
  3. Salt and freshly pepper
  4. 1/4 cup freshly grated Parmigiano-Reggiano cheese
  1. Preheat the oven to 325°. Brush the baguette slices on both sides with the olive oil. Season lightly with salt and generously with pepper. Arrange the slices on a baking sheet and sprinkle evenly with the cheese. Bake for about 10 minutes, until the slices are golden brown and crisp. Serve with soup.
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