My F&W
quick save (...)

Celery Root Salad with Feta

  • TOTAL TIME: 30 MIN
  • SERVINGS: 8
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

Celery root usually needs a long time to cook, but here it's sliced thinly and blanched quickly, then tossed with a lemony dressing.

Plus: More Vegetable Recipes and Tips

  1. 1/4 cup fresh lemon juice
  2. 1/2 teaspoon salt
  3. 1/4 teaspoon freshly ground pepper
  4. 1/2 teaspoon minced thyme
  5. 1/2 cup extra-virgin olive oil
  6. Two 1-pound knobs celery root—peeled, quartered and sliced 1/8 inch thick
  7. 1/4 cup finely chopped flat-leaf parsley
  8. 4 ounces feta cheese, preferably Greek or French
  1. In a large bowl, whisk the lemon juice with the salt, pepper and thyme. Gradually whisk in the olive oil.
  2. In a large pot of boiling salted water, blanch the celery root until crisp-tender, about 1 minute; drain well and pat dry. Add the celery root to the lemon dressing and toss. Let cool slightly, then toss with the parsley. Transfer the salad to a bowl, crumble the feta on top and serve warm or at room temperature.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.