0.0 0

Buttery Biscuits with Feta and Dill

Feta cheese gives Melissa Rubel Jacobson's flaky biscuits a tangy kick that's terrific with simply roasted chicken.


slideshow Delicious, Quick Side Dishes


  • Total Time:
  • Servings: 10 biscuits

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace


  • 2 cups all-purpose flour, plus more for rolling
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 stick cold unsalted butter, cut into 1/2-inch pieces
  • 3/4 cup whole milk
  • 4 ounces feta cheese, crumbled
  • 1 1/2 tablespoons chopped dill


  1. In a medium bowl, whisk the flour with the baking powder and salt. Using a pastry blender or 2 butter knives, cut the chilled butter into the flour until it is the size of peas. Make a well in the center of the flour mixture. Add the milk, feta and dill and stir with a fork until the dough is evenly moistened.
  2. Turn the dough out onto a lightly floured work surface and gather it into a ball. Roll out the dough 3/4 inch thick. Using a floured 2 1/2-inch round cookie cutter, stamp out biscuits as close together as possible. Transfer the biscuits to a baking sheet. Gather the dough scraps into a ball, re-roll and stamp out more biscuits. Refrigerate the biscuits for 15 minutes.
  3. Preheat the oven to 375°. Position a rack in the upper third of the oven. Bake the biscuits for about 20 minutes, until lightly golden. Serve warm.
Contributed By Published January 2013

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

You May Also Like


493969 2013-12-06 Melissa Rubel Jacobson baking|christmas|dinner-party|thanksgiving|breads-rolls-and-muffins|side-dishes|10|8|vegetarian|web-exclusive|weeknight-dinner january-2013,melissa rubel jacobson,butter biscuits,feta and dill biscuits,side dish,biscuit recipe recipes,november-2007-buttery-biscuits-with-feta-and-dill 493969