- SERVINGS: makes 1 drink
Absinthe Brasserie & Bar San Francisco
This riff on the classic rye-based Vieux Carré cocktail is mixologist Jonny Raglin's tribute to New Orleans: "I chose an aged tequila to replace the rye because it has a spicy backbone that can stand up to the sweet Bénédictine and Lillet."
Plus: Ultimate Cocktail Guide
- Fill a pint glass with ice. Add all of the remaining ingredients except the lemon twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.