- 1 1/2 ounces añejo tequila
- 1/2 ounce Bénédictine (golden herbal liqueur)
- 3/4 ounce Lillet Blanc
- 5 dashes of Peychaud’s Bitters
- 1 lemon twist
How to make this recipe
- Fill a pint glass with ice. Add all of the remaining ingredients except the lemon twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.