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Serves : Makes 1 drink

Absinthe Brasserie & Bar • San Francisco This riff on the classic rye-based Vieux Carré cocktail is mixologist Jonny Raglin's tribute to New Orleans: "I chose an aged tequila to replace the rye because it has a spicy backbone that can stand up to the sweet Bénédictine and Lillet." Slideshow: New Orleans Cocktails

How to Make It

Step

Fill a pint glass with ice. Add all of the remaining ingredients except the lemon twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.

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