Nouveau Carré

Absinthe Brasserie & Bar • San Francisco

This riff on the classic rye-based Vieux Carré cocktail is mixologist Jonny Raglin's tribute to New Orleans: "I chose an aged tequila to replace the rye because it has a spicy backbone that can stand up to the sweet Bénédictine and Lillet."

  • Servings: Makes 1 drink

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  • Ice
  • 1 1/2 ounces añejo tequila
  • 1/2 ounce Bénédictine (golden herbal liqueur)
  • 3/4 ounce Lillet Blanc
  • 5 dashes of Peychaud’s Bitters
  • 1 lemon twist

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the lemon twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.

Contributed By

465859 recipes/noveau-carr-cocktails-2007 2014-03-11T18:20:26+00:00 Jonny Raglin cocktail-party|cocktails|1 Absinthe Brasserie,Vieux Carre,Jonny Raglin,anejo tequila,tequila drink,Lillet blanc recipes,noveau-carr-cocktails-2007 465859

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