Norwegian Embassy

This potent drink combines pisco with Norwegian aged aquavit, honey and a good amount of orange flower water. The result is an aromatic cocktail that is silky, spicy and floral.

  • Total Time:
  • Servings: 1

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  • 2 1/2 ounces pisco, preferably Peruvian
  • 1/4 ounce aged aquavit, preferably Linie
  • 3/4 teaspoon honey
  • 5 dashes of orange flower water
  • Dash of Angostura bitters
  • Ice
  • 1 organic orchid, nasturtium or other edible flower, for garnish (optional)

How to make this recipe

  1. In a mixing glass, combine the pisco, aquavit, honey, orange flower water and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the flower.

Contributed By

463939 recipes/norwegian-embassy-cocktails-2013 2013-12-06T23:39:04+00:00 Lindsay Nader cocktail-party|cocktails|1|web-exclusive recipes,norwegian-embassy-cocktails-2013 463939

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