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Serves : Makes 1 drink

The Alembic • San Francisco Bartender Josey Packard makes her own apricot brandy for this cocktail by infusing Cognac with dried fruit.  More Brandy Drinks

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the apple slice and shake well. Strain into a chilled coupe and garnish with the apple slice.

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