- 1 1/2 ounces gin, preferably London dry
- 1/2 ounce fresh lime juice
- 1/3 ounce ginger syrup
- 2 dashes of rhubarb bitters (optional)
- 1 orange twist, for garnish
How to make this recipe
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Double strain into a chilled coupe and garnish with the orange twist.