Tested and Perfected by Food and Wine

North End

  • SERVINGS: makes 1 drink

The name of this drink, and the Italian limoncello, Fernet-Branca and Prosecco in it, are references to Boston's historically Italian North End neighborhood.

cocktails Glassware Guide

  1. 1/4 ounce Fernet-Branca (bitter Italian digestif)
  2. Ice
  3. 1 1/2 ounces limoncello
  4. 1/2 ounce fresh lemon juice
  5. 3 ounces chilled Prosecco
  1. Rinse a chilled flute with the Fernet-Branca and pour it out. Fill a cocktail shaker with ice. Add the limoncello and lemon juice and shake well. Strain into the flute and top with the Prosecco.