North End

Ingredients

1. 1/4 ounce Fernet-Branca (bitter Italian digestif)
2. Ice
3. 1 1/2 ounces limoncello
4. 1/2 ounce fresh lemon juice
5. 3 ounces chilled Prosecco

1. Rinse a chilled flute with the Fernet-Branca and pour it out. Fill a cocktail shaker with ice. Add the limoncello and lemon juice and shake well. Strain into the flute and top with the Prosecco.