North End

The name of this drink, and the Italian limoncello, Fernet-Branca and Prosecco in it, are references to Boston's historically Italian North End neighborhood.

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  • Servings: makes 1 drink

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Ingredients

  • 1/4 ounce Fernet-Branca (bitter Italian digestif)
  • Ice
  • 1 1/2 ounces limoncello
  • 1/2 ounce fresh lemon juice
  • 3 ounces chilled Prosecco

How to make this recipe

  1. Rinse a chilled flute with the Fernet-Branca and pour it out. Fill a cocktail shaker with ice. Add the limoncello and lemon juice and shake well. Strain into the flute and top with the Prosecco.
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