Nori Apple Brandy

Use this infused brandy to make the Celery Nori cocktail.

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  • Servings: Makes about 24 ounces

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  • 6 1/3 sheets of nori
  • One 750-ml bottle bonded apple brandy

How to make this recipe

  1. In a large jar or bowl, cover the nori with the apple brandy. Let infuse for 90 seconds (really) and strain into a container. Cover and keep at room temperature for up to 1 month.

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