Norcal Flip

“This is such a California-cuisine drink, even I’m rolling my eyes,” Jon Santer says about his sweet and salty flip (a spirit mixed with a whole egg, sugar and spice). He recommends using an artisanal almond-flavored syrup like Small Hand Foods orgeat or making your own. “Don’t buy the fake stuff,” he implores.

  • Total Time:
  • Servings: 1

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  • 2 ounces aged Guyanese rum, preferably El Dorado 12
  • 3/4 ounce orgeat
  • 1 large egg
  • 1 teaspoon extra-virgin olive oil
  • Ice
  • Pinch of sea salt, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the rum, orgeat, egg and oil and shake vigorously. Fill the shaker with ice and shake again. <a href=" into a chilled coupe and garnish with the salt.

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