Noir Sidecar

Noir Bar • Las Vegas

A secret passageway leads from an outside entrance into Noir's candlelit bar, which serves Ken Hall's extravagant drink enhanced by pear eau-de-vie and Bénédictine.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

Related Video

More Videos
How to Make Brown Sugar


  • 1 lemon wedge
  • Superfine sugar
  • Ice
  • 1 1/2 ounces Cognac
  • 1/2 ounce Cointreau or other triple sec
  • 1/2 ounce Bénédictine (brandy-based herbal liqueur)
  • 1/2 ounce Poire William or other pear brandy
  • 3/4 ounce fresh lemon juice
  • 1 lemon twist

How to make this recipe

  1. Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with superfine sugar. Fill a cocktail shaker with ice. Add the Cognac, Cointreau, Bénédictine, Poire William and lemon juice and shake well. Strain into the prepared martini glass and garnish with the lemon twist.
Contributed By

501301 recipes/noir-sidecar-cocktails-2008 2013-12-06 Ken Hall cocktail-party|cocktails|1 Noir Bar,Ken Hall,sidecar,brandy drink,cognac drink,classic cocktail recipes,noir-sidecar-cocktails-2008 501301