Noir Sidecar

Noir Bar • Las Vegas

A secret passageway leads from an outside entrance into Noir's candlelit bar, which serves Ken Hall's extravagant drink enhanced by pear eau-de-vie and Bénédictine.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • 1 lemon wedge
  • Superfine sugar
  • Ice
  • 1 1/2 ounces Cognac
  • 1/2 ounce Cointreau or other triple sec
  • 1/2 ounce Bénédictine (brandy-based herbal liqueur)
  • 1/2 ounce Poire William or other pear brandy
  • 3/4 ounce fresh lemon juice
  • 1 lemon twist

How to make this recipe

  1. Moisten half of the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a martini glass with the lemon wedge and coat lightly with superfine sugar. Fill a cocktail shaker with ice. Add the Cognac, Cointreau, B&#233;n&#233;dictine, Poire William and lemon juice and shake well. Strain into the prepared martini glass and garnish with the lemon twist.

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501301 recipes/noir-sidecar-cocktails-2008 2013-12-06T23:39:00+00:00 Ken Hall cocktail-party|cocktails|1 Noir Bar,Ken Hall,sidecar,brandy drink,cognac drink,classic cocktail recipes,noir-sidecar-cocktails-2008 501301

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