No-Fat Ginger-Soy Dressing

Slideshow: Terrific Green Salads

  • Servings: makes about 2/3 cup

Related Video

More Videos
How to Get the Most from Your Egg Slicer


  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons minced fresh ginger
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon crushed red pepper
  • Salt and freshly ground black pepper

How to make this recipe

  1. In a bowl, combine the lime juice, soy sauce, fish sauce, mint, cilantro, ginger, sugar and red pepper. Season with salt and black pepper and whisk to blend.

Serve With

In-between or spicy greens, such as napa or red cabbage or any Asian greens.

Contributed By Published July 1997

501310 recipes/no-fat-ginger-soy-dressing 2013-12-06T23:39:00+00:00 Chris Schlesinger, John Willoughby asian|dressings|basic-easy|fast|healthy|make-ahead|no-cook july-1997,chris schlesinger,john willoughby,lettuce in your kitchen,non-fat salad dressing,ginger soy dressing,asian salad dressing recipes,no-fat-ginger-soy-dressing 501310

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5