No-Fat Ginger-Soy Dressing

slideshow Terrific Green Salads

  • Servings: makes about 2/3 cup
KEY: Asian, Dressings, Basic/Easy, Fast, Healthy, Make Ahead, No-Cook

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Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons minced fresh ginger
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon crushed red pepper
  • Salt and freshly ground black pepper

How to make this recipe

  1. In a bowl, combine the lime juice, soy sauce, fish sauce, mint, cilantro, ginger, sugar and red pepper. Season with salt and black pepper and whisk to blend.

Serve With

In-between or spicy greens, such as napa or red cabbage or any Asian greens.

Contributed By Published July 1997

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