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No-Fat Ginger-Soy Dressing

Contributed by Chris Schlesinger and John Willoughby

SERVINGS: makes about 2/3 cup

•BASIC-EASY
•FAST
•HEALTHY
•MAKE-AHEAD

slideshow Terrific Green Salads

1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon minced fresh mint
1 tablespoon minced fresh cilantro
2 tablespoons minced fresh ginger
1 1/2 teaspoons sugar
1/4 teaspoon crushed red pepper
Salt and freshly ground black pepper

In a bowl, combine the lime juice, soy sauce, fish sauce, mint, cilantro, ginger, sugar and red pepper. Season with salt and black pepper and whisk to blend.

Serve With In-between or spicy greens, such as napa or red cabbage or any Asian greens.

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