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Yield
Serves : 2
© Erin Alderson

How to Make It

Step 1    

In a bowl, combine the oats, milk, almonds and honey. Cover and refrigerate overnight.

Step 2    

In the morning, stir the oats and transfer to bowls. Top with diced strawberries and serve.

Notes

One Serving: 343 cal, 9 gm fat, 1 gm sat fat, 56 gm carb, 8.5 gm fiber, 13 gm protein.

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