No-Cook Overnight Oats with Strawberries

This no-frills recipe combines just four ingredients: rolled oats, milk, almonds and honey. A fantastic breakfast or snack, it pairs perfectly with diced strawberries.

Slideshow: Recipes for Oats
  • Servings: 2
  • Time(Other): plus overnight soaking
KEY: Beans, Grains & Legumes, Basic/Easy, Healthy, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Breakfast

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  • 1 cup rolled oats
  • 1 cup skim milk or almond milk
  • 1/4 cup sliced almonds
  • 1 tablespoon honey
  • 1 pint strawberries, diced

How to make this recipe

  1. In a bowl, combine the oats, milk, almonds and honey. Cover and refrigerate overnight.
  2. In the morning, stir the oats and transfer to bowls. Top with diced strawberries and serve.


One Serving: 343 cal, 9 gm fat, 1 gm sat fat, 56 gm carb, 8.5 gm fiber, 13 gm protein.

Contributed By Photo © Erin Alderson Published August 2013

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463930 recipes/no-cook-overnight-oats-with-strawberries 2013-12-06 Erin Alderson beans-grains-and-legumes|2|basic-easy|healthy|make-ahead|no-cook|vegetarian|web-exclusive|breakfast august-2013 recipes,no-cook-overnight-oats-with-strawberries 463930