No-Cook Green Harissa Pasta with Shrimp and Feta

A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta.

  • Total Time:
  • Servings: 4
KEY: Mediterranean, Pasta & Noodles, Fast, Healthy, Staff Favorites, Dinner

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Ingredients

sauce
  • 1 cup lightly packed mint leaves
  • 1 cup lightly packed cilantro leaves and stems
  • 3 jalapeƱos, seeded and coarsely chopped
  • 1 garlic clove
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground fennel
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
pasta
  • 12 ounces gemelli or other noodles, cooked al dente and drained
  • 1 pound shelled cooked medium shrimp
  • 1/2 cup crumbled feta

How to make this recipe

  1. In a food processor, combine all of the sauce ingredients and pulse until a sauce forms. Toss with the hot pasta and shrimp and serve topped with the feta.
Contributed By Photo © Christina Holmes Published April 2014

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471490 recipes/no-cook-green-harissa-pasta-shrimp-and-feta 2014-03-07 Ashley Rodriguez mediterranean|pasta-and-noodles|4|fast|healthy|staff-favorite|weeknight-dinner april-2014 recipes,no-cook-green-harissa-pasta-shrimp-and-feta 471490
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