Active Time
N/A
Total Time
1 HR
Yield
Serves : Makes 2 1/2 dozen cookies

How to Make It

Step 1    

In a food processor, pulse the wafers with the Nutella and softened butter until combined. With the machine on, add the cream in a thin stream and process to a smooth paste. Add the 2 tablespoons of toffee bits and pulse to combine. Scrape the mixture into a bowl. Roll level tablespoons of the mixture into balls and transfer to a wax paper-lined baking sheet.

Step 2    

Melt the chocolate in a microwave-safe bowl and stir in the oil. Dip the balls in the melted chocolate, tap off the excess and return to the baking sheet. Sprinkle the top of the cookies with more toffee bits. Serve the cookies at room temperature or slightly chilled.

Make Ahead

The cookies can be refrigerated in an airtight container for up to 1 week.

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