Active Time
15 MIN
Total Time
30 MIN
Yield
Serves : Makes 1 1/2 dozen cookies
© Fredrika Stjärne

How to Make It

Step 1    

In a food processor, grind 3 cups of the corn cereal to a powder. Add the peanut butter cups and peanut butter and process until the mixture is glossy and comes together, about 2 minutes. Add the remaining 1 cup of corn cereal and process until very finely chopped and the mixture just holds together; you should still see small flecks of cereal.

Step 2    

Roll the mixture into a 9-inch log and wrap in plastic. Roll the log back and forth until smooth. Unwrap the log and spread the chocolate sprinkles on the plastic wrap. Roll the log in the sprinkles, pressing to help them adhere. Wrap and refrigerate for 15 minutes.

Step 3    

Cut the log into 18 pieces and roll the edges in any leftover sprinkles. Serve.

Make Ahead

The sliced cookies can be refrigerated for up to 5 days.

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Aggregate Rating value: 3

Review Count: 1084

Worst Rating: 0

Best Rating: 5

Author Name: Sam Cox

Review Body: Something must be missing from recipe. Dough did not stick together, had to play with it until it did. 

Review Rating: 1

Date Published: 2016-10-22

Author Name: Gustavo Woltmann

Review Body: Something easy and good to do for a get together with friends, i like it

Review Rating:

Date Published: 2017-01-29