- 2 ounces Cocchi Vermouth di Torino or other Italian sweet vermouth
- 1/2 ounce rye whiskey
- Dash of orange bitters
- 1 orange twist, flamed, for garnish
How to make this recipe
- In a chilled rocks glass, combine the vermouth, rye and bitters. Fill the glass with ice and stir well. Flame the twist over the drink and drop it in.