- 2 ounces Cocchi Vermouth di Torino or other Italian sweet vermouth
- 1/2 ounce rye whiskey
- Dash of orange bitters
- 1 orange twist, flamed, for garnish
How to make this recipe
- In a chilled rocks glass, combine the vermouth, rye and bitters. Fill the glass with ice and stir well. Flame the twist over the drink and drop it in.
Contributed By Karen Grill