Next-Day Turkey Sandwiches

Contributed by Barbara Lynch

ACTIVE:

TOTAL TIME:

SERVINGS: MAKES 4 SANDWICHES

Rate & Review this recipe

Rate this Next-Day Turkey Sandwiches recipe

Add this Next-Day Turkey Sandwiches to favorites

Add to Favorites

Barbara Lynch of No. 9 Park in Boston piles most of the components of the traditional Thanksgiving meal between two slices of bread. You can use any squash puree; if you only have roasted squash or sweet potatoes, just mash them up.

Our Pairing Suggestion

A simple, direct, fruity blush wine will stand up to the sweet and tart flavors in this sandwich. Try a chilled White Zinfandel from California.

slideshow Chef Holiday Recipes Made Easy

Plus: Ultimate Thanksgiving Guide

Recipe: Next-Day Turkey Sandwiches

BASIC-EASY
FAST

Ingredients

1 pound leftover turkey, sliced
1/4 cup chunky cranberry sauce
3 cups leftover bread stuffing or corn bread stuffing
8 slices white country bread
Salt and freshly ground pepper
Mayonnaise (optional)
1/2 cup winter squash puree

Stack the turkey, cranberry sauce and stuffing on half of the bread slices and season with salt and pepper. Slather the remaining bread slices with mayonnaise and the squash puree, close the sandwiches and serve.

From Aspen’s Best New Year’s Party
Published November 2000

Next-Day Turkey Sandwiches

Our Pairing Suggestion

Related Slideshows

Recipe: Next-Day Turkey Sandwiches

Ingredients

MARKETPLACE