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New Potatoes with Goat Cheese and Marjoram Fondue

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(49 people have added this recipe to their favorites.)

This light fondue is made with sabayon, a frothy custard that gets whisked in a bowl over the pot of simmering water used to cook the potatoes. The fondue is silky, slightly tangy and sublime with the warm potatoes—or even with chunks of bread.

New Potatoes with Goat Cheese and Marjoram Fondue

(49 people have added this recipe to their favorites.)
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New Potatoes with Goat Cheese and Marjoram Fondue

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New Potatoes with Goat Cheese and Marjoram Fondue

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