Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Johnny Miller

How to Make It

Step 1    

In a large saucepan, cook the bacon over moderately high heat, stirring, until golden and crisp, about 5 minutes. Add the onion, celery, garlic, pickled jalapeño and 1/4 cup of Peppadews and cook, stirring, until softened, 5 to 6 minutes. Add the beans with their liquid and the chicken broth and bring to a boil. Simmer over moderate heat until the liquid is slightly reduced, 8 minutes. Season the beans with salt and pepper.

Step 2    

Ladle the beans into bowls and top with a mound of rice. Garnish with more Peppadews and serve right away.

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