Mixologist Ryan Fitzgerald based this recipe on the Negroni, replacing the Campari with artichoke-flavored Cynar and the sweet vermouth with fruity Dimmi. He also adds salt. "A few bartenders are playing with salt in cocktails," he says. "It helps enhance flavors while counteracting the bitterness in some spirits."
Glassware Guide Reinvented Classic Cocktail Recipes
1 ounce London dry gin
1 ounce Dimmi (herbal Italian liqueur)
1 ounce Cynar
Pinch of salt
1 small grapefruit wedge, for garnish
How to Make It
Fill a pint glass with ice. Add the gin, Dimmi, Cynar and salt and stir well. Strain into a chilled coupe or wineglass and garnish with the grapefruit wedge.
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