New Milano

Mixologist Ryan Fitzgerald based this recipe on the Negroni, replacing the Campari with artichoke-flavored Cynar and the sweet vermouth with fruity Dimmi. He also adds salt. "A few bartenders are playing with salt in cocktails," he says. "It helps enhance flavors while counteracting the bitterness in some spirits."

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  • Servings: Makes 1 Drink

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  • Ice
  • 1 ounce London dry gin
  • 1 ounce Dimmi (herbal Italian liqueur)
  • 1 ounce Cynar
  • Pinch of salt
  • 1 small grapefruit wedge, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add the gin, Dimmi, Cynar and salt and stir well. Strain into a chilled coupe or wineglass and garnish with the grapefruit wedge.

Contributed By Photo © Tina Rupp Published September 2011

465844 recipes/new-milano 2013-12-06T23:38:53+00:00 Ryan Fitzgerald cocktail-party|cocktails|1|cocktail-app|updated|cocktail-app|gin-&-genever september-2011,ryan fitzgerald,gin drink,Negroni,classic cocktail,salted cocktail,Dimmi,cynar recipes,new-milano 465844

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