- 1 ounce dark rum
- 1 ounce aged rum, preferably Jamaican
- 1/2 ounce pure maple syrup
- 1/2 ounce fresh lemon juice
How to make this recipe
- Fill a cocktail shaker with ice. Add the dark rum, aged rum, pure maple syrup and lemon juice and shake well. Strain into a chilled coupe.