Negronis with Fresh Oregano

To put his own spin on a classic Negroni, chef Zakary Pelaccio garnishes the cocktail with a sprig of oregano from his garden.

  • Total Time:
  • Servings: Makes 8


  • 16 ounces Plymouth Gin
  • 8 ounces sweet vermouth
  • 8 ounces Campari
  • Ice
  • 8 oregano sprigs

How to make this recipe

  1. In a large pitcher, stir the gin, vermouth and Campari; pour into 8 rocks glasses filled with ice. Garnish with the oregano; serve.

Contributed By Photo © Cedric Angeles Published August 2015

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