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Negroni.
© Tina Rupp

Negroni

Contributed by Cocktails 2010
  • SERVINGS: Makes 1 drink

Hidetsugo Ueno currently uses the exquisite French Dolin rouge vermouth in his Negronis, but you may want to experiment with different sweet vermouths—Martini & Rossi, Cinzano, Carpano Antica Formula—or try a bittersweet one like Punt e Mes.

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  1. Ice
  2. 1 1/3 ounces frozen gin, preferably London dry
  3. 1 ounce sweet vermouth
  4. 2/3 ounce Campari
  5. 1 orange wheel, for garnish
  1. Fill a rocks glass with ice. Add the gin, vermouth and Campari and stir well. Garnish with the orange wheel.
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