© Andrew Purcell
Active Time
20 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 6

These delicious summery fruit crumbles are served in individual cast-iron dishes and topped with a crisp, buttery streusel topping. Slideshow: Ultimate Summer Fruit Recipes

How to Make It

Step 1    

In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour.

Step 2    

Preheat the oven to 375°. In another bowl, combine the flour, brown sugar and wheat germ with a pinch of salt. Using your fingers, work in the butter until the mixture is sandy. Press the streusel into small clumps and scatter on a rimmed baking sheet.

Step 3    

Spoon the nectarines, thyme and any juices into 6 individual cast-iron baking dishes. Bake the nectarines for about 20 minutes, until the fruit is softened. Meanwhile, bake the streusel, stirring once, for about 10 minutes, until browned.

Step 4    

Sprinkle the streusel over the fruit, bake for 5 minutes longer and serve.

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