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Navarin of Lamb

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(15 people have added this recipe to their favorites.)

Philippe Boulot prepared navarin, a traditional hearty French stew made with chunks of tender lamb and potatoes, the day his first child was born. Now he and his wife, Susan, cook it to celebrate their most special occasions.

Pairing Suggestion

All this homey, satisfying lamb stew needs for a wine partner is a fruity, dry red that can harmonize with the rich but mild meat flavor and the sweetness of the caramelized onions. One choice: a California Zinfandel, such as the 1992 Storybook Mountain or the 1991 Haywood Los Chamizai Vineyard.

Navarin of Lamb

(15 people have added this recipe to their favorites.)
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Navarin of Lamb

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Navarin of Lamb

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