In this mocktail recipe, the spiced pineapple syrup - steeped with cloves, allspice, peppercorns and vanilla - replaces the flavors lost by omitting the rum.
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2 ounces fresh orange juice
1 3/4 ounces Spiced Pineapple Syrup
1 ounce fresh lemon juice
1/2 ounce fresh lime juice
3 dashes of chocolate bitters (optional - see Note)
1 pineapple wedge and 1 maraschino cherry, for garnish
How to Make It
In a cocktail shaker, combine the orange juice, Spiced Pineapple Syrup, lemon and lime juices and bitters. Fill the shaker with crushed ice and shake well. Pour (don’t strain) into a chilled tiki mug and garnish the drink with the pineapple wedge and cherry.
The bitters here are alcohol-based. For a completely nonalcoholic cocktail, leave them out.
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