Natchitoches-Style Meat Pies
Chef Way At Besh Steak, John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork and chicken liver sauteed in duck fat.
Easy Way A meat-pie shortcut for the home cook: Use store-bought empanada dough instead of making your own. The cooks at Besh Steak use duck fat to saute the meat filling. At home, butter is a perfectly fine substitute and much easier to find.