Napa Valley Fizz

Fleur De Lys • Las Vegas

Like the flagship Fleur de Lys in San Francisco, the newer Vegas outpost uses nonalcoholic Gewürztraminer grape juice from Navarro Vineyards in Mendocino County, California, for this cooling fizz.


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  • Servings: Makes 1 drink

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  • Ice
  • 1 1/2 ounces vodka
  • 1 ounce white grape juice
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce Simple Syrup
  • 1 ounce chilled club soda
  • 1/2 ounce crème de cassis (black-currant liqueur)
  • 1 small bunch of seedless green grapes

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka, white grape juice, lemon juice and Simple Syrup and shake well. Strain into an ice-filled white wine glass. Stir in the chilled club soda and pour the crème de cassis on top; it will sink to the bottom. Garnish with the grapes.

Photo © Wendell T. Webber Published May 2008

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