Napa Cabbage Salad
- Recipe by Sarah Matthews
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© Reed Davis
Napa Cabbage Salad
I love this salad. Tasty and healthy. I changed slight to use Olive oil instead of vegetable oil and added fresh garlic to the dressingbefore adding to the salad. Very Good!
Posted by: mkirby on February 1, 2008
- From A Vintner Lives Strong
- Published October 2006
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