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Napa Cabbage Salad

Average Rating

 From 3 ratings.

User Reviews

rating mkirby
I love this salad.  Tasty and healthy.  I changed slight to use Olive oil instead of vegetable oil and added fresh garlic to the dressingbefore adding to the salad.   Very Good!
rating mespirit
I decreased the oil to 1 tbsp for a lighter dressing.
rating miss_p

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Napa Cabbage Salad

  • healthy HEALTHY
TOTAL TIME: 15 MIN
SERVES: 4
THE GOOD NEWS This Asian-inspired recipe from Talley's friend Sarah Matthews is rich in cancer-fighting antioxidants.
ingredients
  • 1/2 cup slivered almonds
  • 3 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 pound napa cabbage, chopped
  • 2 scallions, thinly sliced
  • 1/4 cup chopped cilantro
  • Freshly ground pepper
directions
  1. Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool.
  2. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.

NOTES One Serving 211 cal, 18 gm fat, 2.0 gm sat fat, 10 gm carb, 5 gm fiber.

Recipe by Sarah Matthews
From A Vintner Lives Strong
This recipe originally appeared in October, 2006.