Napa Cabbage Salad

• BASIC-EASY
• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1/2 cup slivered almonds
2. 3 tablespoons vegetable oil
3. 2 tablespoons rice vinegar
4. 1 tablespoon soy sauce
5. 1/2 teaspoon sugar
6. 1 pound napa cabbage, chopped
7. 2 scallions, thinly sliced
8. 1/4 cup chopped cilantro
9. Freshly ground pepper

1. Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool.
2. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.