Napa Cabbage Salad

The Good News This Asian-inspired recipe from Brian Talley's friend Sarah Matthews is rich in cancer-fighting antioxidants.

Slideshow: More Healthy Asian Recipes

  • Total Time:
  • Servings: 4

Related Video

More Videos
Does it Hack? - Peeling Garlic


  • 1/2 cup slivered almonds
  • 3 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 pound napa cabbage, chopped
  • 2 scallions, thinly sliced
  • 1/4 cup chopped cilantro
  • Freshly ground pepper

How to make this recipe

  1. Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool.

  2. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.


One Serving 211 cal, 18 gm fat, 2.0 gm sat fat, 10 gm carb, 5 gm fiber.

Contributed By Photo © Reed Davis Published October 2006

468400 recipes/napa-cabbage-salad 2013-12-06T23:38:48+00:00 Sarah Matthews fall|summer|well-being|barbecue-cookout|asian|appetizers-starters|salads|side-dishes|4|basic-easy|fast|healthy|vegetarian|weeknight-dinner october-2006,Sarah Matthews,napa cabbage,salad recipe,coleslaw recipe,cabbage and almond salad recipes,napa-cabbage-salad 468400

Aggregate Rating value: 4

Review Count: 3850

Worst Rating: 0

Best Rating: 5

Author Name: John Huerte

Review Body: Sounds like a tasty idea!

Date Published: 2017-03-16

Author Name: Jessica Rawlings

Review Body: Super easy to make and tastes even better than it looks.

Date Published: 2017-03-16

Author Name: Elvis Griffin

Review Body: Whats the total time it takes from start to finish. I just want to know because I am usually crunched on time.

Date Published: 2017-03-16