F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Napa Cabbage, Ham, and Apple Salad

  • SERVINGS: 4
  • HEALTHY

Mild Napa cabbage is the ideal foil for the crisp, sweet apple and smoky ham. Make sure to use a ham of excellent quality or, if you prefer, substitute smoked turkey or chicken.

Parmesan Croûtes

  1. 16 to 20 thin slices cut from a narrow baguette
  2. 2 tablespoons olive oil
  3. 1/4 cup freshly grated Parmesan cheese

Salad

  1. 1 cup walnut pieces
  2. 1/3 cup olive oil
  3. 1/4 cup plus 1 teaspoon white wine vinegar
  4. 3 tablespoons grainy mustard
  5. Salt and freshly ground pepper
  6. 1/4 cup dried currants
  7. 1 Red Delicious apple
  8. 1 1/2 pounds Napa cabbage—quartered lengthwise, cored and coarsely chopped
  9. 3/4 pound smoked ham, cut into 1-by- 1/4 -inch strips
  10. 1 medium red onion, halved lengthwise and thinly sliced crosswise
  11. 2 teaspoons caraway seeds
  1. Preheat the oven to 375°. Lightly brush one side of each slice of bread with the olive oil and sprinkle with the Parmesan. Bake for about 10 minutes, or until lightly browned.
  2. Spread the walnuts in a small pan and bake for 4 to 5 minutes, or until fragrant and lightly toasted. In a small bowl, whisk the oil with 1/4 cup of the vinegar, the mustard and 1/2 teaspoon each of salt and pepper. Stir in the currants and set the dressing aside.
  3. Quarter and core the apple; thinly slice the quarters crosswise. Toss the apple with the remaining 1 teaspoon vinegar to prevent discoloring.
  4. In a large bowl, toss together the cabbage, ham, onion, apple and caraway seeds. Whisk the dressing, then pour it over the salad and toss thoroughly. Serve at once on large plates, with the Parmesan croûtes on the side.

Suggested Pairing

A salty ham, sweet apples, rich walnuts, and pungent onions can be matched successfully with a variety of wines—but not necessarily with the same ones. The overt fruitiness of a California Pinot Noir will tie these tastes together. Serve the wine cool to accentuate its cherrylike tartness.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.