Naked & Famous

“Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key,” says Joaquín Simó. He opts for Del Maguey’s nicely complex Chichicapa.

  • Servings: Makes 1 Drink


  • Ice
  • 3/4 ounce Mezcal
  • 3/4 ounce yellow Chartreuse
  • 3/4 ounce Aperol (bitter orange Italian aperitif)
  • 3/4 ounce fresh lime juice

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

Contributed By Photo © Lucas Allen Published June 2012

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483886 recipes/naked-famous 2014-09-08T22:49:15+00:00 Joaquin Simo cocktail-party|cocktails|1|cocktail-app|creative|cocktail-app|tequila-&-mezcal june-2012 recipes,naked-famous 483886

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