© Lucas Allen
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Serves : Makes 1 Drink

“Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key,” says Joaquín Simó. He opts for Del Maguey’s nicely complex Chichicapa. Slideshow: More Great Classic Cocktails

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

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